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Title: Swallow barn, or A sojourn in the Old Dominion
Contributor(s): Kennedy, John Pendleton (author)
Publisher: G.P. Putnam & Co
Date: 1854, ©1851
Notes: [506] p. ; Link is to 1853 edition with same pagination and publisher. ;, OCMH1: W.C. | No. 639 | Alcove B. | Shelf 7 ;, OCMH2: P-3/14 ;, MARGINALIA: [Rear Flyleaf] [References to specific pages. Each page number is followed by a word taken or relating to the text which was perhaps unknown or interesting to the reader.] ; [Rear Pastedown] [Reference to a specific page.] ;, BOOKPLATE/LABEL: [Pastedown] [Library Bookplate:] W.C. LIBRARY. | No. 953 | Division E | Shelf 24 ;
PID: oneLib:1075
Identifier: oneLib:1075, citekey: 1571, https://archive.org/details/swallowbarnoras03kenngoog

Title: Fruits and farinacea, the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom;
Contributor(s): Smith, John (author), Trall, R (author), (author)
Publisher: Fowlers and Wells
Date: 1854
Notes: 314 p. ; From the 2d London ed. ;, OCMH1: No. 505 | Alcove D | Shelf 95 ;, OCMH2: U-3/4 ;, MARGINALIA: [Text Block] [Scattered manuscript markings. Manuscript annotations criticizing author's arguments. The writer follows an annotation on page 86 with the initial 'W'.] ;
PID: oneLib:1675
Identifier: oneLib:1675, citekey: 1397, http://catalog.hathitrust.org/Record/009586390

Title: An exposition of the creed
Contributor(s): Pearson, John (author), Nichols, James (author)
Publisher: William Tegg
Date: 1854
Notes: 588 p. ; A new ed., carefully rev. : and collated with the best copies: by James Nichols. ; Link is to 1862 (©1854) edition with same pagination and publisher.;, OCMH1: No. 2969 | Alcove B | Shelf 48 ;, OCMH2: V-5/14 ;, MARGINALIA: [Text Block] [Scattered manuscript annotations.] ; [Rear Flyleaf] [Manuscript annotations.] ;
PID: oneLib:1420
Identifier: oneLib:1420, citekey: 1642, http://catalog.hathitrust.org/Record/011563776

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