Lankester, E. (1832). Vegetable substances used for the food of man. Boston: Lilly and Wait (late Wells and Lilly) and Carter and Hendee. Retrieved from http://catalog.hathitrust.org/Record/008585599
Description
396 p. ;, OCMH1: No. 1345, | Alcove C | Shelf 91 ;, OCMH2: X-24/9 ;