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Researches on the chemistry of food, and the motion of the juices in the animal body

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Liebig, von, J., Gregory, W., & Horsford, E. N. (1848). Researches on the chemistry of food, and the motion of the juices in the animal body. Lowell Mass.: Daniel Bixby. Retrieved from https://archive.org/details/motionofthejuice00liebrich