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The history of Romanism
Memoirs of John Evelyn, Esq.
Our deportment : or, The manners, conduct, and dress of the most refined American society, including forms of letters, invitations, etc., also suggestions on home culture and training.
Six lectures on the philosophy of mesmerism
Fruits and farinacea, the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom;
Explanatory notes upon the New Testament
Wesleyana, or, A complete system of Wesleyan theology
The fruit culturist, adapted to the climate of the northern states
Swallow barn, or A sojourn in the Old Dominion
The works of John Dryden
The Life of Galileo
An illustrated history of the Holy Bible : being a connected account of the remarkable events and distinguished characters contained in the Old and New Testaments, and in Jewish history during the four hundred years, intervening between the time of Malach
A practical handbook of medical chemistry
Stones of Venice
What I heard in Europe during the "American excitement"; illustrating the difference between government and people abroad in their hostility and good wishes to the perpetuity of the great republic
The philosophy of the moral feelings
The rise of the Dutch republic
A treatise on physiology and hygiene
Incidents of travel in Central America, Chiapas, and Yucatan
History of the United Netherlands : from the death of William the Silent to the synod of Dort : with a full view of the English-Dutch struggle against Spain, and of the origin and destruction of the Spanish Armada

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